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Man, Fire, Food
The heat is on as chef Roger Mooking travels the country to discover inventive ways to cook with fire, in Cooking Channel's new series "Man, Fire, Food", premiering Tuesday, September 18th at 10pm ET/7pm PT. Roger endures the heat as he visits with pit masters, chefs and home cooks, all looking to create complex, flavorful dishes utilizing the element of fire. Whether cooking over an open fire in a rustic chuck wagon or smoking meat from inside a double-decker, Roger follows the smoke signals for a mouthful of flavor and a whole lot of heat. (Source: The Cooking Channel)
Started:
  • 2012-09-18
Ended:
  • --
Genres:
Airs on:
  • Tuesday
Running
Type: Reality
Seasons: 5
Selected by: 115 PPL
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Episode Dates and Show Summary for Man, Fire, Food (Newest First)

 
Season 5
+ Man, Fire, Food #12  Sizzling Steaks 21st Sep 2016 2 months ago 01:00 - 01:30 us Show
Season 5, Episode 12 - "Sizzling Steaks"
In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Western Cookout in Pinedale, Wyo., owner Matt David invites Roger to his outdoor kitchen where steaks are skewered onto pitchforks and deep-fried in giant cauldrons.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #11  One-of-a-Kind Rigs 14th Sep 2016 2 months ago 01:00 - 01:30 us Show
Season 5, Episode 11 - "One-of-a-Kind Rigs"
Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger then goes to 44 Farms in Cameron, Texas, where Jason Schimmels shows off their impressive barbecue trailer, but also introduces Roger to their unique 10-foot "tripod grills" where huge rib eye roasts are cooked in rotating metal cages.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #10  Meat Me in Texas 7th Sep 2016 3 months ago 01:00 - 01:30 us Show
Season 5, Episode 10 - "Meat Me in Texas"
Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #9  The Salt and the Sea 31st Aug 2016 3 months ago 01:00 - 01:30 us Show
Season 5, Episode 9 - "The Salt and the Sea"
Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, and then Roger meets with Portland-based chef Carlo Lamagna. Roger helps Carlo stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #8  All You Can Feast 24th Aug 2016 3 months ago 01:00 - 01:30 us Show
Season 5, Episode 8 - "All You Can Feast"
Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #7  Fiery Fish and Fowl 17th Aug 2016 3 months ago 01:00 - 01:30 us Show
Season 5, Episode 7 - "Fiery Fish and Fowl"
In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #6  Fireside Hangs 10th Aug 2016 3 months ago 01:00 - 01:30 us Show
Season 5, Episode 6 - "Fireside Hangs"
Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb. In Charleston, S.C., Craig Deihl is the chef and owner of Cypress, a restaurant famous for wood-fired food. Craig also likes playing with fire outside the kitchen, and he's created a backyard-friendly rotisserie that can roast whole strings of ducks and chickens.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #5  Hog Heaven 3rd Aug 2016 4 months ago 01:00 - 01:30 us Show
Season 5, Episode 5 - "Hog Heaven"
Roger Mooking is in pig paradise, cooking up two whole hogs in two different styles. In New Orleans, Roger visits MOPHO restaurant where Chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. In Mississippi, Chef Miles McMath hinges two steel troughs together to make a convenient and quick-cooking oven. Roger and Miles slow-cook a whole hog in this unique rig, and fry hand pies for dessert over an open flame.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #4  Swords and Spits 27th Jul 2016 4 months ago 01:00 - 01:30 us Show
Season 5, Episode 4 - "Swords and Spits"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #3  Too Hot to Handle 20th Jul 2016 4 months ago 01:00 - 01:30 us Show
Season 5, Episode 3 - "Too Hot to Handle"
Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Florida, Chef Aaron Brooks celebrates Latin flavors with his unique coal-fueled contraption called the Cross Table. Roger and Aaron roast butterflied pork and simmer seafood paella. In Birmingham, Alabama, Roger visits Chef Chris Hastings at his restaurant OvenBird. The restaurant is known for its wood-fired kitchen, but Chris's fascination for fire led him to create a one-of-a-kind portable oven. Roger and Chris cook up a meat lover's feast along with the season's best vegetables.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #2  Florida's Fixin's 13th Jul 2016 4 months ago 01:00 - 01:30 us Show
Season 5, Episode 2 - "Florida's Fixin's"
Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers Bar-B-Que in Crawfordville, where a young pitmaster pulls pork with a power tool! Roger comes face-to-face with their signature sandwich, the Hamaburger. In Dade City, Roger meets Steve Melton, a farmer preserving the tradition of making cane syrup in a gigantic 100 year-old kettle over an open fire.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #1  Fireside Hangs 6th Jul 2016 5 months ago 01:00 - 01:30 us Show
Season 5, Episode 1 - "Fireside Hangs"
Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At Spring House restaurant in Alexander City, Alabama, Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb. In Charleston, South Carolina, Craig Deihl is the chef and owner of Cypress, a restaurant famous for wood-fired food. Craig also likes playing with fire outside the kitchen, and he's created a backyard-friendly rotisserie that can roast whole strings of ducks and chickens.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
 
Season 4
+ Man, Fire, Food #13  Puerto Rican Grilling 7th Oct 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 13 - "Puerto Rican Grilling"
Chef Roger Mooking is in Puerto Rico where the weather is hot, the view is smoking and the food is a fuego! It's his first time visiting Puerto Rico and he's inviting friends along for the ride. Roger begins the eating adventure with fellow Canadian, Chef Chuck Hughes. They'll fill up on pork at La Estacion, a former gas station-turned-barbecue restaurant that's located in Fajardo. Owner and Chef Kevin Roth transformed a truck into a smoker and grill and that's the main star of his outdoor kitchen. Roger and Chuck help build and light a fire, and rub down a whole pig with spices to make lechon, a Puerto Rican specialty. Roger heads over to the other side of the island and meets local chef Tino Feliciano. Tino takes Roger to a popular roadside eatery Rancho Carbon Express. Chickens are stuffed with sofrito, rubbed with adobo and then cooked on rotisseries.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #12  Grillin' and Smokin' 30th Sep 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 12 - "Grillin' and Smokin'"
Chef Roger Mooking is grilling steaks and chickens in California, and smoking a bounty of seafood in Illinois. High heat for meat and low smoke for seafood. Roger begins in Orangevale, Calif., to meet restaurateur and caterer Steve Dougherty who specializes in Santa Maria-style barbecue. Roger and Steve season tri-tip steaks and chickens with Cajun spices, and then line them up on the racks of a giant portable grill. In Chicago, Roger visits Calumet Fisheries, an 80-year-old seafood smokehouse where he helps fish smoker Javier Magallanes load up salmon, trout, whitefish, sable and sturgeon, and smoke them to perfection.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #11  Three-Alarm Fire 23rd Sep 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 11 - "Three-Alarm Fire"
Roger visits Faith's Farm in Bonfield, Illinois for an awesome feast cooked on three different fiery contraptions. Roger helps three chefs orchestrate a festive Latin and Mexican-inspired meal. A whole lamb slowly roasts on an asado cross. Boar steaks are grilled on a repurposed windmill. And pig skins are fried until puffy and crisp in a wood burning oven and stove, and then finished with a smoky Mexican chocolate glaze. It's a three-alarm fire for a three-star, farm-to-table spread.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #10  Wine Country Cookouts 16th Sep 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 10 - "Wine Country Cookouts"
California's wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is down-right delicious. Roger has been invited to two parties - a pig roast in Paso Robles and a surf and turf grill-out in Healdsburg. Once a year, Tablas Creek Vineyard hosts a huge party for members of their wine club. To complement the wine, they'll roast a swine. Executive Winemaker Neil Collins designed a contraption that can cook a whole pig over a wood burning fire. As a side dish, onions and sweet potatoes are cooked directly in the coals. Healdsburg is famous for their wineries, their olive oils and a historic landmark called the Dry Creek General Store. It's hard to miss it because there's a monster grill parked right out front. In the summer months, they load up the grill and prepare amazing feasts. Roger helps Chef Gia Passalacqua fills an eight foot grill with Dungeness crabs that have been rubbed with a chili pepper sauce, and they also hang legs of lambs that have been rubbed with a Mediterranean spice paste. It's a tasty surf and turf barbecue.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #9  Holy Smokes! 9th Sep 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 9 - "Holy Smokes!"
Roger attends the 100 year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Kentucky. Several thousand pounds of meat will cook over 100 feet of fire and smoke. Roger helps hundreds of volunteers to load and light three massive barbecue pits with wood planks, pallets and straw. Then it's all hands on deck to prep, cook, flip and mop sauce for mutton, pork butts and chickens. Thousands attend this annual fundraiser. There is even a drive-through for folks who prefer to take their 'cue to go! Holy smokes, it's an epic barbecue event that will leave everyone speechless.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #8  Light It Up! 2nd Sep 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 8 - "Light It Up!"
Like a moth to a flame, nothing grabs Roger's attention like a raging wood-burning fire. After the flames subsides and the smoke clears, there's a spectacular feast that everyone can dive into. Roger heads to Bigmista's Barbecue & Sammich Shop where husband and wife team Neil and Phyllis Strawder spread their smoked meat love in Long Beach, California. Roger and Neil torch the smoker until it's scorching hot, and then load it up with beef briskets and pork butts. Back in the kitchen, Roger and Phyllis roll up their sleeves and build unique barbecue sandwiches. Sweet soft squishy buns are stuffed with succulent barbecue. In Door County, Wisconsin, Roger is bowled over by the area's legendary fish boil. At the Old Post Office Restaurant, Boil Master Jeremy Klaubauf cooks local white fish, potatoes and onions in a cauldron... by engulfing it in flames.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #7  Backyard Blowouts 26th Aug 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 7 - "Backyard Blowouts"
When the sun's out and the warm breeze kicks in, it's the perfect time to fire up an outdoor feast. Roger's in Southern California for two unbelievable backyard blowouts. Roger meets Chef Ben Ford in Tarzana for a unique New England meets California-style clambake. Instead of burying their seafood feast in the ground, they use an old wine barrel as the cooking vessel for clams, mussels, Dungeness crabs, artichokes, corn, potatoes and onions. Hot rocks provide the heat source while fresh seaweed helps creates steam. In Chula Vista, Roger meets Francisco "Paco" Perez for traditional Mexican barbacoa which is whole lamb cooked in the ground, low and slow. Together they preheat an underground brick pit with a wood fire, and then season the lamb with a bright red chili marinade. The seasoned meat is covered with dried avocado and fresh maguey leaves and left to cook in the pit overnight. The next day, they serve the barbacoa with fresh corn tortillas, and different salsas for family and friends.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #6  Rib-a-Licious 19th Aug 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 6 - "Rib-a-Licious"
Roger's on the hunt for lip-smacking barbecue ribs and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi and the other is in New York, that's right, the Big Apple! In Hattiesburg, Mississippi, Leatha's Bar-b-cue Inn seasons their pork and beef ribs with a mysterious marinade, cooks them in an unusual upright smoker, and finishes them with a top secret barbecue sauce. Roger learns how to make these Southern-style ribs from Brian Jackson, a third generation Pit Master who continues the barbecue legacy that his grandmother Leatha created. While the American South has always been the go-to for great barbecue, cities like New York are entering the world of 'cue. At Hometown Bar-B-Que in New York, Brooklyn native Billy Durney gives his ribs an ethnic spin. The Jerk Baby Back Ribs are seasoned with the earthy, spicy flavors of Jamaica, while the Sticky Korean ribs are glossed with a sweet and savory Asian glaze, and then topped with cashews and scallions. It's a finger-licking mash-up of Texas low and slow, Jamaican Grilling and Korean-style barbecue.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #5  Meat on a Stick 12th Aug 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 5 - "Meat on a Stick"
Roger visits two chefs in Texas who created the craziest cooking contraptions and prove that everything's bigger in Texas. Chef Johnny Hernandez designed a massive grill for his restaurant El Machito in San Antonio and it takes fire and food to the extreme. Roger and Johnny skewer every meat imaginable -- chickens, pork and beef sausages, racks of ribs and whole goats. Housemade salsas and warm corn tortillas complete this carnivorous spread. Roger heads to Vintage Heart Farm in Stockdale to meet Chef John Russ who designed a 7-foot tree made out of stainless steel that can roast food over a wood fire. Roger and John fill the tree with quails and sausages for an outdoor feast.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #4  Lone Star Load-Up 5th Aug 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 4 - "Lone Star Load-Up"
Roger is loading up on the best brisket, pork steaks and sausages the Lone Star state has to offer. Ronnie's BBQ in Johnson City attracts locals and barbecue aficionados. Their open outdoor kitchen houses two barbecue pits, two pipe smokers and one giant burn barrel. Roger helps Pit Master Ronnie Weiershausen smoke brisket, pork steaks and sausages. Customers can order barbecue by the pound, on a plate or in a sandwich but Roger's interested in the Trash Taco. Ronnie's wife Cindy teaches Roger how they combine all three meats for this one-of-a-kind breakfast treat. At the Pecan Lodge restaurant in Dallas, dynamic duo Justin and Diane Fourton smoke some of the best barbecue in town. Roger and Justin fire up the smokers and cook brisket and pork shoulders that are seasoned with a sensational spice rub. Back at the restaurant, Roger and Diane assemble a popular sandwich called the Pit Master. It's packed with brisket, pulled pork, sausages and then topped with coleslaw, jalapenos and barbecue sauce.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #3  Low Country Cookouts 29th Jul 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 3 - "Low Country Cookouts"
Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and a classic oyster roast. In the seaside town of Beaufort, Roger meets Jim Gibson who has been doing pig pickin's for family and friends for the last 40 years. Roger and Jim build the outdoor pit, smoke a whole pig and then chop and serve it with the traditional side of hash and rice. It's the ultimate lowcountry backyard barbecue. Just 20 minutes south of downtown Charleston is a 14-acre peninsula called Bowen's Island and the only thing on it is a restaurant that specializes in low country cooking. The specialty here is oysters steamed over a wood fire. Roger meets Robert Barber who is the owner of the restaurant and the island, and together they build an impressive fire to cook a massive pile of local cluster oysters.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #2  Alabama BBQ 22nd Jul 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 2 - "Alabama BBQ"
The American Barbecue Belt in the South stretches from the Carolinas to Texas, and today Roger heads to the heart of it - Alabama. Roger meets award-winning Pit Master Chris Lilly at Big Bob Gibson Bar-B-Q in Decatur, a family-run restaurant serving Alabama-style 'cue for four generations. They've got pulled pork, brisket, and ribs. But Roger's there for the legendary smoked chicken that's dunked in a unique and utterly delicious white sauce. In the coastal town of Mobile, Roger meets Alabama native Bill Armbrecht, owner of The Brick Pit. This former ship captain turned his love for barbecue into a second career and has been serving old school, Alabama-style 'cue for 20 years. Locals and visitors from across the country stop in for the chicken and ribs, but the thing everyone talks about is the pulled pork which cooks for almost 30 hours in a smoker called "The Big Red."
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #1  Pigging Out on Pork 15th Jul 2015 1 year ago 00:00 - 00:30 us Show
Season 4, Episode 1 - "Pigging Out on Pork"
One of the great wonders of the barbecue world is smoked pork shoulder. It's a big hunk of meat cooked low and slow until succulent and tender. Roger's favorite way to devour this delicious thing of beauty is in a sandwich. In Grand Rapids, Michigan Roger visits the Pit Stop, a barbecue take-out famous for their unconventional yet scrumptious sandwich called the Green Menace Wrap. Pork chili and pulled pork, cilantro cream and barbecue sauce all get wrapped up in a flour tortilla and then cooked on a griddle until golden brown and crispy. For a classic Southern-style pork sandwich, Roger visits Top Hat Barbecue in Blount Springs, Alabama. This barbecue institution has been serving their best-selling BBQ Pork Sandwich the same exact way for almost 50 years. The smoked pork is chopped, dressed with a little barbecue sauce and then piled in a bun. Top Hat Barbecue likes to keep things simple and simple can be deeply satisfying.
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
 
Season 3
+ Man, Fire, Food #13  Spring Celebration in Kentucky 27th Aug 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 13 - "Spring Celebration in Kentucky"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #12  Playing with Fire in New England 20th Aug 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 12 - "Playing with Fire in New England"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #11  Fireplace Feasts 13th Aug 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 11 - "Fireplace Feasts"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #10  Wilderness Cooking 6th Aug 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 10 - "Wilderness Cooking"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #9  West Coast Roasts 30th Jul 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 9 - "West Coast Roasts"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #8  Carnivore's Cookout in California 23rd Jul 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 8 - "Carnivore's Cookout in California"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #7  Mud and Steel in New Mexico 16th Jul 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 7 - "Mud and Steel in New Mexico"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #6  Hamming it Up 9th Jul 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 6 - "Hamming it Up"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #5  Global Flavors of Texas 2nd Jul 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 5 - "Global Flavors of Texas"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #4  Carolina 'Cue 25th Jun 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 4 - "Carolina 'Cue"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #3  Small Packages, Big Flavors 18th Jun 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 3 - "Small Packages, Big Flavors"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #2  Fiery Mexican Feast 11th Jun 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 2 - "Fiery Mexican Feast"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #1  BBQ Sandwiches 4th Jun 2014 2 years ago 00:00 - 00:30 us Show
Season 3, Episode 1 - "BBQ Sandwiches"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
 
Season 2
+ Man, Fire, Food #14  Fiery Foods in Jamaica 11th Sep 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 14 - "Fiery Foods in Jamaica"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #13  Love for Lobsters in Maine 4th Sep 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 13 - "Love for Lobsters in Maine"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #12  Food Traditions 28th Aug 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 12 - "Food Traditions"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #11  Crazy for Chicken 14th Aug 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 11 - "Crazy for Chicken"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #10  Cajun Cookouts 7th Aug 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 10 - "Cajun Cookouts"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #9  Roasting and Ranching in Texas 31st Jul 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 9 - "Roasting and Ranching in Texas"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #8  Texas BBQ 24th Jul 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 8 - "Texas BBQ"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #7  Pig Roasts 10th Jul 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 7 - "Pig Roasts"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #6  South American Grilling 3rd Jul 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 6 - "South American Grilling"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #5  Mediterranean Seafood Fests 25th Jun 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 5 - "Mediterranean Seafood Fests"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #4  Feasts Over Fire in Hawaii 18th Jun 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 4 - "Feasts Over Fire in Hawaii"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #3  Smoke and Steam 11th Jun 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 3 - "Smoke and Steam"
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+ Man, Fire, Food #2  South Carolina Surf and Turf 4th Jun 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 2 - "South Carolina Surf and Turf"
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+ Man, Fire, Food #1  Coolest Cookouts 3rd Jun 2013 3 years ago 00:00 - 00:30 us Show
Season 2, Episode 1 - "Coolest Cookouts"
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Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
 
Season 1
+ Man, Fire, Food #10  Outrageous Ovens 19th Dec 2012 3 years ago 01:00 - 01:30 us Show
Season 1, Episode 10 - "Outrageous Ovens"
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+ Man, Fire, Food #9  Backyard Feast 12th Dec 2012 3 years ago 01:00 - 01:30 us Show
Season 1, Episode 9 - "Backyard Feast"
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+ Man, Fire, Food #8  Seafood Feast 21st Nov 2012 4 years ago 01:00 - 01:30 us Show
Season 1, Episode 8 - "Seafood Feast"
No Summary Available...
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+ Man, Fire, Food #7  Coast to Coast Cookout 14th Nov 2012 4 years ago 01:00 - 01:30 us Show
Season 1, Episode 7 - "Coast to Coast Cookout"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #6  Monster Rigs 7th Nov 2012 4 years ago 01:00 - 01:30 us Show
Season 1, Episode 6 - "Monster Rigs"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #5  Fired-Up Chefs 31st Oct 2012 4 years ago 00:00 - 00:30 us Show
Season 1, Episode 5 - "Fired-Up Chefs"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #4  Pit Masters 17th Oct 2012 4 years ago 00:00 - 00:30 us Show
Season 1, Episode 4 - "Pit Masters"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #3  Cowboy Cooking 3rd Oct 2012 4 years ago 00:00 - 00:30 us Show
Season 1, Episode 3 - "Cowboy Cooking"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #2  Fire Trucks 26th Sep 2012 4 years ago 00:00 - 00:30 us Show
Season 1, Episode 2 - "Fire Trucks"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
+ Man, Fire, Food #1  Feast Over Flame 19th Sep 2012 4 years ago 00:00 - 00:30 us Show
Season 1, Episode 1 - "Feast Over Flame"
No Summary Available...
Type: Reality | Network: Cooking Channel | Status: Running | Rating: unrated [ Login to vote ]
 
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